North Indian Style Dahi Vada Recipe (Dahi Bhalle) Prep time 10 hours 30 mins Cook time 20 mins Total time 10 hours 50 mins Dahi vada or Dahi Bhalle (in Punjabi) is a … [Read more...]
Rava Ladoo with Coconut and Khoya
With festivals and religious occasions just around the corner, we all gear up to make various sweets and delicious snacks at home. One such easy and mouth watering sweet is the rava laddoo. There are … [Read more...]
Punjabi Kadhi with Pakora – How to make Punjabi Kadhi
Punjabi Kadhi is a delectable recipe that is made from sour yoghurt and gram flour. It is made in almost every north Indian state and each and every state has its own version and slight twist of … [Read more...]
Vermicelli (Seviyan) Kheer – How to make Semiya Payasam
Seviyan kheer or Vermicelli kheer also known as Semiya payasam in south India is one of the simplest yet incredibly one of the tastiest sweet dessert that is made throughout India. It is a regular … [Read more...]
Punjabi Style Palak Paneer
Palak paneer is one of the famous paneer dishes which is quite subtle in its taste and yet easy to cook. Palak paneer is a Punjabi gravy dish in which paneer (cottage cheese) cubes are cooked in … [Read more...]
Lauki Raita – Dudhi (Ghiya) Raita
Ingredients required for Lauki Raita Recipe: Yoghurt/Dahi - 1 1/2 cups Bottle gourd/Lauki - 1 cup (chopped and de-seeded) Ginger - 1/2 " piece Green chillies - 1-2 Mint leaves - A small … [Read more...]
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