Ingredients for Cabbage Paratha Recipe: Chopped Cabbage - 1 cup onion - 1 (chopped finely) Green Chillies - 1-2 (chopped) Grated ginger (adrak) - 1 tsp Coriander (Dhaniya) powder - 1/4 tsp Red … [Read more...]
Gobi Paratha, How to make Cauliflower (Phool Gobhi) Paratha
Ingredients for Gobi Paratha Recipe: For the dough: Whole wheat flour - 3 cups Salt- 1 tsp Water - For kneading For the filling: Grated cauliflower (Gobhi) - 1 cup onion - 1 (chopped … [Read more...]
Ajwain Paratha Recipe
Ingredients for Ajwain Paratha Whole wheat flour (Gehun ka Aata) - 2 cups Ajwain (Carom seeds) - 1 tsp Salt - 1/2 tsp Water - For kneading Ghee/Oil - For shallow frying Method to make Ajwain … [Read more...]
Punjabi Aloo Paratha, How to make Aloo Paratha
Ingredients for Aloo Paratha Recipe: For the dough: Whole wheat flour - 3 cups Salt- 1 tsp Water - For kneading For the filling: Potatoes (medium sized) - 4-5 onion - 1 (chopped … [Read more...]
Kerala Mixture
Kerala Mixture Prep time 1 hour 20 mins Cook time 1 hour 30 mins Total time 2 hours 50 mins Mixture is a salty, crispy snack that is made from a whole lot of … [Read more...]
How to make Besan Sev
Besan sev is a crispy vermicelli thread like mildly-spiced snack made of gram flour. It is usually made during festivals or on any special occasions. I occasionally make it as a snack and also use it … [Read more...]
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