Makki ki Roti or famously known as 'Makke di Roti' is a popular Punjabi bread made of maize flour. It is usually made during winters since makki ki roti provides warmth to the body. But the downside … [Read more...]
Sarson ka Saag (Punjabi Style)
Sarson ka Saag or more aptly called as 'Sarson da Saag' is a traditional punjabi vegetable dish that is truly delicious and mouth watering. In Hindi 'Sarson' means mustard and 'saag' means any leaf … [Read more...]
Banana, Date and Walnut Cake (Eggless)
Ingredients for Banana, Date and Walnut Cake (Eggless) Recipe : All purpose flour (Maida) - 1 cup + 1 tbsp for coating walnuts Granulated sugar - 1/2 cup Hung curd - 1/4 cup Vegetable oil - 2 1/2 … [Read more...]
Kerala Style Karela Fry (Pavakka Mezhukkupuratti) Recipe
Ingredients for Karela Fry/Pavekka Mezhukkupuratti Recipe : Bitter-gourd (Karela/Pavekka) - 400 gms Onion - 1 big (Sliced) Green Chillies - 2 (cut lengthwise) Red chilli powder - 1/2 … [Read more...]
Onion Pachadi
Ingredients for Onion Pachadi : Grated coconut - 1 cup Beaten Curd - 2 cups Onion - 2 medium sized (chopped) Curry leaves - 10-12 nos. Green chillies - 2-3 (finely chopped) Mustard seeds - 1 … [Read more...]
Mooli Paratha
Ingredients for Mooli Paratha Recipe: Grated Mooli - 1 cup Onion - 1 (small) (finely chopped) Grated ginger (adrak) - 1 tsp Green Chillies - 1-2 (finely chopped) Red chilli powder (Lal Mirch) - … [Read more...]
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