Palak paneer is one of the famous paneer dishes which is quite subtle in its taste and yet easy to cook. Palak paneer is a Punjabi gravy dish in which paneer (cottage cheese) cubes are cooked in … [Read more...]
Spicy and Tangy Punjabi Chole Masala with Tamarind
Spicy and Tangy Punjabi Chole Masala with Tamarind Recipe Type: chole masala Cuisine: Indian Author: Susmita Chawla Prep time: 7 hours 15 mins Cook time: 45 mins Total time: 8 hours Serves: … [Read more...]
Kathal ki sabzi with gravy
Kathal ki sabzi (Jackfruit in english) is a North Indian delicacy that is made from raw jackfruit. With the advent of summers, the one of the many things thing I crave for is jackfruit. I love this … [Read more...]
Aloo Gobi aur Matar ki Sabzi – Dry Alu Gobhi Matar
Ingredients required for Aloo Gobi Aur Matar ki Sabzi Recipe: Potatoes - 2 Medium sized Cauliflower (Phool-Gobi) - 2 cups (cut into medium sized florets) Peas (Matar) - 1/2 cup Onion - 1 … [Read more...]
Aloo Methi ki Sabzi
Aloo Methi is a typical north Indian dry vegetable recipe that is very common in every households during the winter season. It is made from fresh fenugreek leaves known as 'methi' in Hindi along with … [Read more...]
Brinjal Fry – Baingan Fry
Brinjal Fry recipe basically involves the brinjals/aubergines to be marinated in spice powders and are then shallow fried from both sides which makes the brinjals crispy grom the edges … [Read more...]