Sarson ka Saag or more aptly called as 'Sarson da Saag' is a traditional punjabi vegetable dish that is truly delicious and mouth watering. In Hindi 'Sarson' means mustard and 'saag' means any leaf … [Read more...]
Cabbage (Patta Gobi) Paratha
Ingredients for Cabbage Paratha Recipe: Chopped Cabbage - 1 cup onion - 1 (chopped finely) Green Chillies - 1-2 (chopped) Grated ginger (adrak) - 1 tsp Coriander (Dhaniya) powder - 1/4 tsp Red … [Read more...]
Gobi Paratha, How to make Cauliflower (Phool Gobhi) Paratha
Ingredients for Gobi Paratha Recipe: For the dough: Whole wheat flour - 3 cups Salt- 1 tsp Water - For kneading For the filling: Grated cauliflower (Gobhi) - 1 cup onion - 1 (chopped … [Read more...]
Ajwain Paratha Recipe
Ingredients for Ajwain Paratha Whole wheat flour (Gehun ka Aata) - 2 cups Ajwain (Carom seeds) - 1 tsp Salt - 1/2 tsp Water - For kneading Ghee/Oil - For shallow frying Method to make Ajwain … [Read more...]
Punjabi Aloo Paratha, How to make Aloo Paratha
Ingredients for Aloo Paratha Recipe: For the dough: Whole wheat flour - 3 cups Salt- 1 tsp Water - For kneading For the filling: Potatoes (medium sized) - 4-5 onion - 1 (chopped … [Read more...]