Ingredients required for Kerala Style Sambar Recipe : Tuvar Dal/Split pigeon pea/Thuvara Parippu - 2/3 cup Baby Brinjal - 4-5 Lady Finger/Okra - 5-6 Drumstick - 2 Yellow cucumber/Vellarikka - … [Read more...]
Masala Idli
Masala Idli Masala Idli is a very simple yet an interesting twist to the boring plain and white idli. The normal idli batter is tempered with tempering of your choice to make an quick and … [Read more...]
Soft Idli – How to make Idli and its batter
Soft Idli - How to make Idli and its batter Prep time 8 hours Cook time 15 mins Total time 8 hours 15 mins Idli a renowned south Indian breakfast recipe that is round … [Read more...]
Aloo Gobi aur Matar ki Sabzi – Dry Alu Gobhi Matar
Ingredients required for Aloo Gobi Aur Matar ki Sabzi Recipe: Potatoes - 2 Medium sized Cauliflower (Phool-Gobi) - 2 cups (cut into medium sized florets) Peas (Matar) - 1/2 cup Onion - 1 … [Read more...]
Aloo Methi ki Sabzi
Aloo Methi is a typical north Indian dry vegetable recipe that is very common in every households during the winter season. It is made from fresh fenugreek leaves known as 'methi' in Hindi along with … [Read more...]
Besan ka Chilla – Besan Puda
Ingredients required for Besan Chilla Recipe: Gram Flour/Besan - 1 cup Onions - 1 medium size (Finely chopped) Tomatoes - 2 medium sized (Finely chopped) Green chillies - 2-3 (finely chopped) Red … [Read more...]