Ingredients required for Kerala Style Sambar Recipe : Tuvar Dal/Split pigeon pea/Thuvara Parippu - 2/3 cup Baby Brinjal - 4-5 Lady Finger/Okra - 5-6 Drumstick - 2 Yellow cucumber/Vellarikka - … [Read more...]
Masala Idli
Masala Idli Recipe Type: Breakfast, Snack Cuisine: South Indian Author: Susmita Chawla Prep time: 8 hours Cook time: 20 mins Total time: 8 hours 20 mins Serves: 12-14 medium sized … [Read more...]
Soft Idli – How to make Idli and its batter
Soft Idli - How to make Idli and its batter Recipe Type: Breakfast, Snack Cuisine: South Indian Author: Susmita Chawla Prep time: 8 hours Cook time: 15 mins Total time: 8 hours 15 … [Read more...]
Aloo Gobi aur Matar ki Sabzi – Dry Alu Gobhi Matar
Ingredients required for Aloo Gobi Aur Matar ki Sabzi Recipe: Potatoes - 2 Medium sized Cauliflower (Phool-Gobi) - 2 cups (cut into medium sized florets) Peas (Matar) - 1/2 cup Onion - 1 … [Read more...]
Aloo Methi ki Sabzi
Aloo Methi is a typical north Indian dry vegetable recipe that is very common in every households during the winter season. It is made from fresh fenugreek leaves known as 'methi' in Hindi along with … [Read more...]
Besan ka Chilla – Besan Puda
Ingredients required for Besan Chilla Recipe: Gram Flour/Besan - 1 cup Onions - 1 medium size (Finely chopped) Tomatoes - 2 medium sized (Finely chopped) Green chillies - 2-3 (finely chopped) Red … [Read more...]