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Susmita Recipes

Indian Food Recipe Blog

Vermicelli (Seviyan) Kheer – How to make Semiya Payasam

August 5, 2015 By susmita 1 Comment

Seviyan kheer or Vermicelli kheer also known as Semiya payasam in south India is one of the simplest yet incredibly one of the tastiest sweet dessert that is made throughout India. It is a regular … [Read more...]

Lauki Raita – Dudhi (Ghiya) Raita

June 18, 2015 By susmita Leave a Comment

Ingredients required for Lauki Raita Recipe: Yoghurt/Dahi - 1 1/2 cups Bottle gourd/Lauki - 1 cup (chopped and de-seeded) Ginger - 1/2 " piece Green chillies - 1-2 Mint leaves - A small … [Read more...]

Boondi Raita – How to make Boondi Raita

June 18, 2015 By susmita Leave a Comment

Ingredients required for Boondi Raita Recipe: Curd/Yoghurt (Dahi) - 1 1/2 cups Fried boondi - 3/4 cupGinger - 1/2 " piece Green chillies - 2 Roasted jeera powder - 1 tsp Black salt - 1/2 … [Read more...]

Brinjal Fry – Baingan Fry

April 4, 2015 By susmita Leave a Comment

  Brinjal Fry recipe basically involves the brinjals/aubergines to be marinated in spice powders and are then shallow fried from both sides which makes the brinjals crispy grom the edges … [Read more...]

Mango and Mint Chutney – Aam Pudina Chutney

April 1, 2015 By susmita Leave a Comment

With the advent of summer season the one fruit we all wait for is surely Mango or the King of all fruits. Mango can be enjoyed in all its form, be it raw or the ripe fleshy ones. In early summers we … [Read more...]

Recent Posts

  • North Indian Style Dahi Vada Recipe (Dahi Bhalle)
  • Rava Ladoo with Coconut and Khoya
  • Punjabi Kadhi with Pakora – How to make Punjabi Kadhi
  • Vermicelli (Seviyan) Kheer – How to make Semiya Payasam
  • Punjabi Style Palak Paneer

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