Seviyan kheer or Vermicelli kheer also known as Semiya payasam in south India is one of the simplest yet incredibly one of the tastiest sweet dessert that is made throughout India. It is a regular … [Read more...]
Lauki Raita – Dudhi (Ghiya) Raita
Ingredients required for Lauki Raita Recipe: Yoghurt/Dahi - 1 1/2 cups Bottle gourd/Lauki - 1 cup (chopped and de-seeded) Ginger - 1/2 " piece Green chillies - 1-2 Mint leaves - A small … [Read more...]
Boondi Raita – How to make Boondi Raita
Ingredients required for Boondi Raita Recipe: Curd/Yoghurt (Dahi) - 1 1/2 cups Fried boondi - 3/4 cupGinger - 1/2 " piece Green chillies - 2 Roasted jeera powder - 1 tsp Black salt - 1/2 … [Read more...]
Brinjal Fry – Baingan Fry
Brinjal Fry recipe basically involves the brinjals/aubergines to be marinated in spice powders and are then shallow fried from both sides which makes the brinjals crispy grom the edges … [Read more...]
Mango and Mint Chutney – Aam Pudina Chutney
With the advent of summer season the one fruit we all wait for is surely Mango or the King of all fruits. Mango can be enjoyed in all its form, be it raw or the ripe fleshy ones. In early summers we … [Read more...]