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Cabbage (Patta Gobi) Paratha

December 12, 2014 By susmita Leave a Comment

Ingredients for Cabbage Paratha Recipe: 

Chopped Cabbage – 1 cup
onion – 1 (chopped finely)
Green Chillies – 1-2 (chopped)
Grated ginger (adrak) – 1 tsp
Coriander (Dhaniya) powder – 1/4 tsp
Red chilli powder (Lal Mirch) – 1/4 tsp
Chaat Masala – 1/4 tsp
Garam masala – 1/4 tsp
Coriander leaves – 2 tbsp (finely chopped)
Salt – As per taste
Oil/Ghee – For shallow frying
Butter – As much as you want 😉

How to make Cabbage (Patta Gobi) Paratha:

  1. Remove the outer leaves of the cabbage and pluck the inner leaves and wash them thorughly under running water.
  2. Drain and finely chop the cabbage leaves.
  3. Mix the chopped cabbage with green chillies, grated ginger, red chilli powder, coriander powder, chaat Masala, garam masala and chopped coriander leaves.
  4. Now take a small portion of the roti dough and roll it into a dics of 3″ dia.
  5. Apply ghee/oil evenly on the disc.
  6. Place a spoon-full of the filling mixture in between the disc.
  7. Gather the edges of the disc while wraping the filling mixture finally seal the edges on the top and gently press them to a make a small disc.
  8. Dust it with flour and roll the disc to make a round paratha
  9. Heat a tawa or pan. when tawa becomes sufficiently hot, place the paratha on the tawa.
  10. Flip the paratha after 5-10 seconds when the surface begins to slightly fluff up.
  11. When the surface begins to cook, apply oil/ghee on the top surface and flip it.
  12. With the help of a spatula, slightly press the paratha and cook it till golden spots develop on it.
  13. Now apply oil/ghee on the top surface that has already been cooked and flip it and cook till it becomes crisp.
  14. Garnish it with a slice of butter and serve immediately with chutney, curd or subzi of your choice.

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Filed Under: Breakfast Recipes, Paratha, Punjabi Recipes

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