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Besan ka Chilla – Besan Puda

April 1, 2015 By susmita Leave a Comment

Ingredients required for Besan Chilla Recipe:

Gram Flour/Besan – 1 cup
Onions – 1 medium size (Finely chopped)
Tomatoes – 2 medium sized (Finely chopped)
Green chillies – 2-3 (finely chopped)
Red chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Cumin powder – 1/4 tsp
Chat masala – 1/2 tsp
Garam masala – 1/4 tsp
Coriander leaves – 2 tbsps
Salt – As per taste
Water – As required

How to make Besan Chilla – Besan Puda:

  1. Sieve the gram flour.
  2. Add all the ingredients listed above except water and salt.
  3. Gradually add water and mix thoroughly making sure that no lumps remain. Make the batter a little thin as the besan chilla will be easy to spread and will turn crisp.
  4. Finally add salt and chopped coriander leaves.
  5. Grease the pan with some oil. When the pan is sufficiently hot, pour a laddle full of the batter and spread by rotating the pan in a circular motion.
  6. Cook for 3-4 minutes on medium-low flame. Besan chilla takes a bit longer time to cook.
  7. When the edges start appearing brown, sprinkle 1 tsp oil on the top side of the chilla and flip it.
  8. Let the other side cook till done and turn crisp.
  9. Your besan chilla /besan puda is ready. Serve it with green coriander chutney or tomato sauce.

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