The Red coconut chutney also known as 'Tenga Chammanthi' in Malayalam is a delicious chutney usually made as a side dish along with idli or dosas. Basically coconut chutney can be made in variety of … [Read more...]
Instant Rava Dosa – Sooji Dosa Recipe
Rava Dosa or Sooji Dosa is a delectable south Indian Dosa recipe. The beauty of this recipe is that it can be prepared instantly and requires no fermentation that a traditional dosa requires. … [Read more...]
Kerala style Cheera Thoran – Red Spinach (Laal Bhaji) Thoran
Cheera Thoran is made from Red Spinach or Laal Bhaji (Red Spinach is referred as Cheera in Malayalam) along with grated coconut. It is a savoury side dish from God's own country i.e. Kerala. Cheera … [Read more...]
How to make Khoya (Mawa) ?
Khoya or Khoa also known as Mawa is a milk product made by continuously evaporating the milk until it is reduced to a solid granular form. This evaporated milk solids is then used in various food … [Read more...]
Gulab Jamun Recipe
Gulab Jamun is a delicious sweet made from Khoya/ Mawa and soaked in sugar syrup. It is one of those sweets which is loved and enjoyed by everyone. Whenever we hear of sweets, Gulab Jamuns always … [Read more...]
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