Ingredients required for Boondi Raita Recipe: Curd/Yoghurt (Dahi) - 1 1/2 cups Fried boondi - 3/4 cupGinger - 1/2 " piece Green chillies - 2 Roasted jeera powder - 1 tsp Black salt - 1/2 … [Read more...]
Traditional Kerala Style Sambar
Ingredients required for Kerala Style Sambar Recipe : Tuvar Dal/Split pigeon pea/Thuvara Parippu - 2/3 cup Baby Brinjal - 4-5 Lady Finger/Okra - 5-6 Drumstick - 2 Yellow cucumber/Vellarikka - … [Read more...]
Spicy and Tangy Punjabi Chole Masala with Tamarind
Spicy and Tangy Punjabi Chole Masala with Tamarind Prep time 7 hours 15 mins Cook time 45 mins Total time 8 hours Punjabi Chole Masala is a famous authentic recipe … [Read more...]
Kathal ki sabzi with gravy
Kathal ki sabzi (Jackfruit in english) is a North Indian delicacy that is made from raw jackfruit. With the advent of summers, the one of the many things thing I crave for is jackfruit. I love this … [Read more...]
How to make Besan Boondi at home
Boondis are small round shaped deep fried balls made from gram flour or besan. It can be used to make different recipes like sweet boondi, boondi raita and home made namkeen/mixture. During summers … [Read more...]
Masala Idli
Masala Idli Masala Idli is a very simple yet an interesting twist to the boring plain and white idli. The normal idli batter is tempered with tempering of your choice to make an quick and … [Read more...]
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