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Aloo Gobi aur Matar ki Sabzi – Dry Alu Gobhi Matar

April 4, 2015 By susmita Leave a Comment

aloo-gobi-aur-matar-ki-sabzi-cover-image

Ingredients required for Aloo Gobi Aur Matar ki Sabzi Recipe:

Potatoes – 2 Medium sized
Cauliflower (Phool-Gobi) – 2 cups (cut into medium sized florets)
Peas (Matar) – 1/2 cup
Onion – 1 big
Tomatoes – 5-6 Medium sized
Garlic – 6-7 pods
Ginger – 1 inch piece
Cumin seeds – 1/2 tsp
Coriander powder – 2 1/2 tsp
Red chilli powder – 1 1/4 tsp
Turmeric powder – 1/2 tsp
Garam masala – 1 tsp
Kasuri Methi (Dry fenugreek leaves) – 1 tsp
Coriander leaves (for garnishing) – 2 tbsps (chopped finely)
Oil – 2 tbsp
Salt – As per taste

How to make Dry Alu Gobhi Matar ki Sabzi:

  1. Cut the cauliflower into medium sized florets and wash them thoroughly. Shell the peas, peel and dice the potatoes.
    aloo-gobi-aur-matar-ki-sabzi-1
  2. In a pan heat 2 tbsps of oil. Add cumin seeds and fry for 2 sec.
    aloo-gobi-aur-matar-ki-sabzi-2
  3. Add chopped onions and cook till it turns translucent.
    aloo-gobi-aur-matar-ki-sabzi-3
  4. Add the ginger-galic paste and saute till the raw smell of ginger and garlic fades away.
    aloo-gobi-aur-matar-ki-sabzi-4
  5. Add the chopped tomatoes. Cook till the tomatoes become soft and the oil starts leaving the tomato-onion mix.
    aloo-gobi-aur-matar-ki-sabzi-5
  6. Add 2 1/2 tsp coriander powder, 1 1/4 tsp red chilli powder and 1/2 tsp turmeric powder.
    aloo-gobi-aur-matar-ki-sabzi-6
  7. Add the chopped veggies and peas.
    aloo-gobi-aur-matar-ki-sabzi-7
  8. Mix thoroughly till the masalas coat all the veggies evenly.
    aloo-gobi-aur-matar-ki-sabzi-8
  9. Add salt, sprinkle about 1 tbsp of water and cook by covering with a lid. (Don’t add extra water to cook the veggies, since the cauliflower releases water while cooking.)
    aloo-gobi-aur-matar-ki-sabzi-9
  10. After 12-15 minutes, gently mash a potato to check whether it has been cooked. If you are able to mash it, your sabzi is almost done. Now add 1 tsp of garam masala and mix gently.
    aloo-gobi-aur-matar-ki-sabzi-10
  11. Finally add 1 tsp of kasuri methi and cook for another minute or so.
    aloo-gobi-aur-matar-ki-sabzi-11
  12. Switch of the flame and garnish with some chopped coriander leaves.
    aloo-gobi-aur-matar-ki-sabzi-12
  13. Your Aloo Gobi aur Matar ki Sabzi is ready. Serve it with hot roti/phulkas.
    aloo-gobi-aur-matar-ki-sabzi-13

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